Grown in the mountainous region of central Kenya, the Kamwangi AA blends some of the best varieties the region has created. It has an incredible balance, with very refined cane sugar sweetness. The body is medium with a butterscotch richness, and the light stone fruit aciditly perfectly compliments the sweet finish.
Region: Kiambu County Altitude:1600-1800MASL Producer:Kamwanti Factory Variety: SL28, SL34, K7, Ruiri II Processing: Fully washed & sundried
Brewtown Guesting Project
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